No-Bake Mini Mediterranean Cheesecakes



Ingredients: 

12 Oz. Blue Isle Mediterranean Yogurt Spreads – in original, blueberry, strawberry, or honey.  

1 package

Sugar Free Fat Free Cheese Cake Pudding Mix

1 Cup almond milk (or any other milk)

3 Tbsp. Butter 

1 ½ cups graham cracker crumbs or 5 Graham Cracker (crushed into crumbs)

12 Cupcake liners

Directions: 

Melt butter and mix into graham cracker crumbs until well blended. In a lined cupcake tin, evenly distribute cracker mixture and pack it down to lay the crust. In a mixing bowl, add Blue Isle Mediterranean Yogurt Spread, Cheese cake pudding mix, and milk and mix well. once well mixed evenly distribute into the cupcake tin. Pop in your freezer or refrigerator for about 30 minutes. 

Makes 12 Cupcake sized cheesecakes